How to Make Frosé At Home | Refreshing Peachy Mango Frosé
It’s Friday! Although it’s dark and rainy this morning, I’m pretending it’s 85-degrees and sunny outside. These frosé photos bring me back to warmer days and sunny weekends spent at the pool. Only a few more months until we’re there. Last summer, I used my ice cream maker almost every day and sometimes twice a day. We came up with healthy homemade ice cream flavors each night, and then on the weekends, we’d make fruity frosé if we had people over. I have wanted to share this frosé recipe with you for a while, and I finally got around to doing so. It’s effortless, and the best part is that you can customize it. This refreshing at-home frosé recipe has minimal ingredients, and it always looks so impressive!
When I was down in Miami, frosé was on the menu everywhere! I think it was the first time I tried it and quickly fell in love. I’m a frozen drink lover! In Miami, the frosé drinks were almost $25 for the cup. Now, I can make 1 1/2 quarts for less than $15. Plus, making them at home means less sugar! When you order frozen drinks or frosé, a lot of the time, places add syrups and sugar to make them taste even better. Making them at home means you get to control what goes into them, and I like keeping things on the lighter side. I like when drinks taste more refreshing rather than overpowering and sweet. I wanted this recipe to have fruit and rosé ONLY. If you like your drinks to be on the sweeter or fruitier side, Walmart actually sells a rosé drink flavor (unfortunately, they only sell it in the summer, so stock up!) that you can add to the mixer. I used it the first time, and it really did make them taste like the ones in Miami! For this at-home frosé recipe, all I used were five peaches, half of a lemon, one mango, and almost a whole bottle of Ava Grace Vineyards Rosé. The amount of rosé will all depend on how big your ice cream maker is. Now, you can’t just add rosé to the ice cream maker and expect it to turn into a perfect frozen treat; the fruit is necessary to form the ice. Ava Grace is my favorite brand of rosé. I love that you can find it at most grocery stores! It also comes in a can, which is perfect for bringing to the pool.
I have made this frosé so many different ways. Some of my favorite frosé combos:
Strawberry Lemon Frosé
Raspberry Pineapple Frosé
-Garnish with Peach Rings
Honey Peach Frosé
-Topped with Bee Pollen
-Garnished with Lavendar. The process couldn’t be any more simple! Chop fruit, add to a blender with the rosé, pour into the ice cream maker, top with more rose, and let it churn for 30-minutes! The hardest part is waiting. I usually clean the kitchen, water the flowers, or do something to keep me from checking on the frosé every five minutes!
If you don’t have an ice cream maker, use frozen fruit and blend with the rose at a low speed. You won’t get the ice-like texture, but it will still make a refreshing and delicious frozen drink. But whatever you do, don’t add ice. You don’t want watery cubes mixed with rosé. I absolutely LOVE using this ice cream maker. I think I already said that. I get questions about it a lot, and it’s one of my favorite appliances. It’s so easy to clean, and we keep the ice cream bowl in the freezer at all times just in case we decide to make ice cream or frosé last minute. I always keep the top covered to trap in the coolness. I’m not sure if it really does anything, but I like to pretend that it helps. I decided to give the rims of the glasses a little extra pizzazz, so I dipped the edges in syrup (you can use honey!) and coated them with sugar crystals. I love presentation points. Look how delicious the frosé turns out? Since the ice cream maker stays cold for an hour, you can actually add a ton of straws to the bowl and bring it to the pool with you. Once you make it, you’ll want to keep trying new flavors. And if you’re wondering, yes, fruit and White Claw work in the ice cream maker, too. I made a mango White Claw drink in the ice cream maker last summer, and it was delicious. I’ve even made fruit mixed with sparkling water, and it’s one of my favorite go-tos after gardening in the hot, humid sun. I’m telling you, invest in an ice cream maker! You won’t regret it. Watch the video to see how easy it is!
How to Make Frosé At-Home | Simply Taralynn
Making frosé at home this summer is an absolute must! It's the perfect way to cool off and will for sure impress any guest.
- 750 ML Rosé one bottle or less
- 5 Medium Peaches
- 1 Large Mango
- 1/2 Medium Lemon
Wash and chop all the fruit.
Add the fruit to the blender with one cup of the rosé. Blendon medium speed until all the fruit is blended.
Add the blended mixture to the ice cream maker. Pour in the remaining rose until you reach the maximum ice cream maker line.
Let the Frosé rotate for about 30-minutes.
Garnish & Enjoy!
recipe is for person 21 and up. Drink responsibly.
I can’t wait to hear what flavors you come up with! Anyone down for a blueberry frosé? hmmmLook how fun these are! I shared some photos from the frosé drinks I made last summer. Peach rings are a must! I hope you all enjoyed this recipe! I don’t share too many drink recipes, but I’d like to start! These recipes can easily be made into mocktails as well. Exchange the rose for sparkling water, sparkling grape juice, or even regular water with crystal light. Maybe I can try a frozen kombucha drink next!
Questions for you!
- Have you ever had a frosé?
- What flavor combo should I make next?
- ARE YOU READY FOR WARMER TEMPS