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How to Make Frosé At Home | Refreshing Peachy Mango Frosé

How to Make Frosé At-Home | Simply Taralynn

Taralynn
Making frosé at home this summer is an absolute must! It's the perfect way to cool off and will for sure impress any guest.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Drinks
Cuisine American
Servings 6

Equipment

  • Ice Cream Maker

Ingredients
  

  • 750 ML Rosé one bottle or less
  • 5 Medium Peaches
  • 1 Large Mango
  • 1/2 Medium Lemon

Instructions
 

  • Wash and chop all the fruit.
  • Add the fruit to the blender with one cup of the rosé. Blendon medium speed until all the fruit is blended.
  • Add the blended mixture to the ice cream maker. Pour in the remaining rose until you reach the maximum ice cream maker line.
  • Let the Frosé rotate for about 30-minutes.
  • Garnish & Enjoy!

Notes

recipe is for person 21 and up. Drink responsibly. 
Keyword frose, rose, alcohol, wine, frozen dessert, summer, treat, tasty, mango, peach, ice cream, ice cream maker, vegan, gluten-free, dairy-free
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