How to Make Frosé At Home | Refreshing Peachy Mango Frosé

How to Make Frosé At Home | Refreshing Peachy Mango Frosé

Making frosé at home this summer is an absolute must! It’s the perfect way to cool off and will for sure impress any guest.

It’s Friday! Although it’s dark and rainy this morning, I’m pretending it’s 85 degrees and sunny outside. These frosé photos bring me back to warmer days and sunny weekends at the pool. Only a few more months until we’re there. Last summer, I used my ice cream maker almost daily and sometimes twice daily. We came up with healthy homemade ice cream flavors each night, and then on the weekends, we’d make fruity frosé if we had people over. I have wanted to share this frosé recipe with you for a while, and I finally got around to doing so. It’s effortless, and the best part is that you can customize it. This refreshing at-home frosé recipe has minimal ingredients and always looks impressive!

When I was down in Miami, frosé was on the menu everywhere! I think it was the first time I tried it, and quickly fell in love. I’m a frozen drink lover! In Miami, the frosé drinks were almost $25 for the cup. Now, I can make 1 1/2 quarts for less than $15. Plus, making them at home means less sugar! When you order frozen drinks or frosé, places often add syrups and sugar to make them taste even better. Making them at home means you control what goes into them, and I like keeping things on the lighter side. I like when drinks taste more refreshing rather than overpowering and sweet. I wanted this recipe to have fruit and rosé ONLY. If you like your drinks to be on the sweeter or fruitier side, Walmart sells a rosé drink flavor (unfortunately, they only sell it in the summer, so stock up!)  that you can add to the mixer. I used it the first time, and it did make them taste like the ones in Miami! For this at-home frosé recipe, I used five peaches, half a lemon, one mango, and almost a whole bottle of Ava Grace Vineyards Rosé. The amount of rosé depends on how big your ice cream maker is. Now, you can’t just add rosé to the ice cream maker and expect it to turn into a perfect frozen treat; the fruit is necessary to form the ice. Ava Grace is my favorite brand of rosé. I love that you can find it at most grocery stores! It also comes in a can, which is perfect for bringing to the pool.

I have made this frosé so many different ways. Some of my favorite frosé combos:

Strawberry Lemon Frosé
-Strawberries
-Lemon
-Rosé

Raspberry Pineapple Frosé
-Raspberries
-Peaches
-Pineapples
-Rosé
-Garnish with Peach Rings

Honey Peach Frosé
-Peaches
-Honey
-Rosé
-Topped with Bee Pollen
-Garnished with Lavendar. The process couldn’t be any more simple! Chop fruit, add to a blender with the rosé, pour into the ice cream maker, top with more rose, and let it churn for 30 minutes! The hardest part is waiting. I usually clean the kitchen, water the flowers, or do something to keep me from checking on the frosé every five minutes!

If you don’t have an ice cream maker, blend frozen fruit with the rose at a low speed. You won’t get the ice-like texture, but it will make a refreshing and delicious frozen drink. But whatever you do, don’t add ice. You don’t want watery cubes mixed with rosé. I LOVE using this ice cream maker. I think I already said that. I often get questions about it, and it’s one of my favorite appliances. It’s easy to clean, and we always keep the ice cream bowl in the freezer just in case we decide to make ice cream or frosé the last minute. I always keep the top covered to trap in the coolness. I’m not sure if it does anything, but I like to pretend that it helps. I decided to give the rims of the glasses a little extra pizzazz, so I dipped the edges in syrup (you can use honey!) and coated them with sugar crystals. I love presentation points. Look how delicious the frosé turns out. Since the ice cream maker stays cold for an hour, you can add a ton of straws to the bowl and bring it to the pool. Once you make it, you’ll want to keep trying new flavors. And if you’re wondering,  yes, fruit and White Claw work in the ice cream maker, too. I made a mango White Claw drink in the ice cream maker last summer, which was delicious. I’ve even made fruit mixed with sparkling water, and it’s one of my favorite go-tos after gardening in the hot, humid sun. I’m telling you, invest in an ice cream maker!  You won’t regret it. Watch the video to see how easy it is!

How to Make Frosé At-Home | Simply Taralynn

Taralynn

Making frosé at home this summer is an absolute must! It's the perfect way to cool off and will for sure impress any guest.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Drinks

Cuisine American

Servings 6

Equipment

• Ice Cream Maker

Ingredients

  

1x2x3x

• 750 ML Rosé one bottle or less
• 5 Medium Peaches
• 1 Large Mango
• 1/2 Medium Lemon

Instructions

 

• Wash and chop all the fruit.
• Add the fruit to the blender with one cup of the rosé. Blendon medium speed until all the fruit is blended.
• Add the blended mixture to the ice cream maker. Pour in the remaining rose until you reach the maximum ice cream maker line.
• Let the Frosé rotate for about 30-minutes.
• Garnish & Enjoy!

Notes

recipe is for person 21 and up. Drink responsibly. 

Keyword frose, rose, alcohol, wine, frozen dessert, summer, treat, tasty, mango, peach, ice cream, ice cream maker, vegan, gluten-free, dairy-free

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  I can’t wait to hear what flavors you come up with! Is anyone down for a blueberry frosé? hmmmLook how fun these are! I shared some photos of the frosé drinks I made last summer. Peach rings are a must! I hope you all enjoyed this recipe! I don’t share too many drink recipes, but I’d like to start! These recipes can easily be made into mocktails as well. Exchange the rose for sparkling water, sparkling grape juice, or even regular water with crystal light. Maybe I can try a frozen kombucha drink next!

Questions for you!

1. Have you ever had a frosé?
2. What flavor combo should I make next?
3. ARE YOU READY FOR WARMER TEMPS