Veggie & Chicken Dill Cream Cheese Sandwich


I was in the cooking mood last night, so I headed over to the grocery store to pick up some ingredients to make dinner. One of my dad’s favorite recipes of mine is the chicken ciabattaย sandwich with lemon dill cream cheese. It’s one of the easiest sandwiches to make, and it’s absolutely delicious. When I was browsing my recipes yesterday, I came across it and knew that’s what I was going to make. I decided to make it a little different this time.


All you need is: 2 chicken breast (skinless & boneless) , olive oil, 1/4 onion, 1/4 lemon, 1/2 avocado, 1/2 bell pepper, 1/2 package of 1/3 less fat cream cheese, garlic powder, dill, black pepper, sea salt, jalapeรฑo bakery bread, and lettuce.


I decided to prepare sweet potatoes as the side. These sweet potatoes are mixed with garlic powder, black pepper, olive oil, sea salt, and minced onion.

I put these in the oven before I prepare the chicken sandwiches. They take the longest to cook.

45-50 minutes at 400 degrees.


Prepare the cream cheese spread and place it in the fridge.

2 tsps dill, 1/2 tablespoon garlic powder, 1/4 lemon juice, 4 ounces cream cheese.

Mix and do a little taste test! Determine if it needs more dill, garlic, or lemon!


I sliced the giant chicken breasts up. They cook faster and are easier to add to the sandwich when they’re smaller. They are seasoned with olive oil, red pepper flakes, salt, pepper, garlic, and italian seasoning.

Bake 15-20 minutes with the potatoes.


I had a little friend keep me company while I cooked.


While the chicken cooks, cut up the onion, peppers, and avocados!


Take the sweet potatoes out once they are crisp and lightly brown.


While the chicken is cooking, toast the bread. I used asiago jalapeรฑo bread. You can use wheat, ciabatta, or lettuce wraps!


Add a layer of the cream cheese spread onto the bread. Top with avocado, onion, bell pepper, lettuce, baked chicken, and slice!



They best part about these sandwiches is that you have tons leftover, so you can pack them up and eat them all week.

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  • Candace

    I just tried this recipe tonight and LOVED it! So did my husband and he’s pretty hard to please ๐Ÿ™‚

    Reply to Candace
  • Jorden W.

    Made these last night! DELICIOUS! Even my boyfriend approved and he was hesitant at first….he goes “What’s dill?” ha! Thanks for sharing!

    Reply to Jorden W.
  • Jessica

    Your sandwich looks amazing! I can’t wait to try out this recipe.

    As I was looking at your fall collection (which I love by the way), I thought to myself “Could she be any more gorgeous!?!” ๐Ÿ™‚ Great pictures!

    Reply to Jessica
  • Kendall McKee

    This looks delicious! I can’t wait to try it! ๐Ÿ™‚

    p.s. – I’ve been following your blog for about 4 years now and I LOVE it! You rock, Taralynn!

    Reply to Kendall McKee
  • Tori

    Those sweet potatoes look awesome! I can’t wait to see all of your fall recipes and meal!

    Reply to Tori
  • Jessica

    Making “restaurant quality” sandwiches is one of my new favorite things, it can definitely spice up a lunch! This looks delicious! ๐Ÿ™‚

    Reply to Jessica

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