A couple of nights ago, Nick and I had plans to go out to dinner. I just wanted to have a relaxing night at home and watch movies. Sometimes being on the go all the time can be exhausting, and lately it’s been that way. He didn’t mind at all, and so I stopped off at the grocery store and picked up some quick items to make dinner.
I grabbed a bottle of Riesling to enjoy while cooking.
I bought several sweet potatoes and cooked those up with this recipe!
I cut the potatoes a little chunkier, cooked them on a higher temp, and for a longer time.
And lets be honest, I bought the rotisserie chicken.
When I was in France, I fell in love with Brie and butter on baguettes. I bought a couple of baguettes at the store and some French Brie.
I slice the baguette in half. I spread the butter on one side and on the other, I spread Brie. I sprinkled garlic powder over the butter side, and assembled the baguette back together. I placed the baguette in the oven to crisp and melt the Brie and butter. The combinations were incredible! You have to try this sometime for dinner.
For dessert we had coffee, Sicilian pistachio gelato, and frozen dark chocolate caramel wedge.
This dinner only took thirty minutes to throw together! I’m sure Rachel Ray would have made her own chicken, but It’s pretty darn close!