I can’t lie, the photo quality in these photos are awful, but I lost my camera charger in France and will be using my cell phone until the new one gets here! Tuesday night, I made a healthy dinner for myself. I finally went to the grocery store and stocked the fridge back up with food.
For the broccoli:
I steamed four cups of broccoli, added three tablespoons of butter, 1/4 teaspoon garlic powder, and 1/4 cup of parmesan cheese.
For the Zucchini:
I seasoned the zucchini with olive oil, garlic and herb, brown sugar, and black pepper. I baked the zucchini for twenty minutes at 35o degrees.
For the Sweet Potatoes:
I chopped the sweet potatoes into slices, microwaved them for two minutes, tossed them in olive oil, garlic powder, and brwon sugar. After that, I baked them for 25 minutes at 350 degrees.
For the Chicken:
I tossed he chicken in olive oil, low sodium soy sauce, brown sugar, and garlic and herb. I baked the chicken for 14 minutes at 350 degrees.
I love healthy dinners that don’t require too much time and work. This is one of them!