The Green Palate: Pumpkin Cinnamon French Toast & Caramelized Bananas

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My favorite season is almost here. Fall. I love fall. I love everything about it. I look forward to football, jeans and sweaters, bon fires, and my favorite…pumpkin recipes. In honor of my favorite season, I wanted to share one of my favorite pumpkin breakfast recipes from The Green Palate. I make her french toast all the time. It’s light, flavorful, and easy to make.

Want more of my pumpkin recipes? Check out the FALL section.

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Ingredients: *Whole Wheat Bread *1 cup Pure Pumpkin *1 cup Unsweetened Almond Milk *2 Tablespoons Ground Cinnamon *2 Tablespoons Agave *2 Tablespoons of Stevia* 1 Egg White*

Banana Ingredients: *1 sliced banana *1 tablespoon Cinnamon *2 tablespoons Agave*

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-Mix all the ingredients (minus the bread) in a large bowl!

-Heat a large skillet and dip your bread into the mixture.

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You can use whole wheat bread or cinnamon raisin bread to give it an extra kick. While the french toast is on the skillet, prepare the bananas.

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In a skillet, cook on medium heat *1 sliced banana *1 tablespoon Cinnamon *2 tablespoons Agave*

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Once both are done, top Pumpkin French toast with a drizzle of Agave & cinnamon, then top with caramelized bananas! 

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Nutrition: **2 Slices of Whole Wheat Pumpkin French Toast: 196 Calories ,**2 Slices of Whole Wheat Pumpkin French Toast & 1/3 Caramelized Bananas: 220 Calories

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