The Best Chocolate Chip Banana Bread
This is the best chocolate banana bread recipe, and five stars for a reason! It's so flavorful, moist, and the best way to use up those extra ripe bananas.
Ingredients
- 1/2 Cup Unsalted Butter
- 1 Cup Sugar
- 2 Large Eggs
- 3 Medium Extra-Ripe Bananas
- 1 1/2 Cups All-Purpose Flour
- 1 Teaspoon Baking Soda
- 1 Teaspoon Cinnamon
- 1/2 Teaspoon Salt
- 2 Teaspoons Vanilla
- 1/2 Cup Semi-Sweet Chocolate Chips
Instructions
- Preheat the oven to 350°F and line a loaf pan with parchment paper.
- In an electric mixer, cream the softened butter and sugar until light and fluffy. Mix in bananas.
- Mix in the eggs and vanilla extract until fully combined.
- In a separate bowl, sift together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients in the mixer, mixing until just combined.
- Stir in the chocolate chips gently with a spatula (or walnuts)
- Pour the batter into the prepared loaf pan.
- Bake for 50–55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!
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