Cheesy Taco Spaghetti Squash Omelet!
Weeks, maybe months ago, I made a Mexican spaghetti squash dish. I had tons of it leftover, so I decided to use them in my omelet. I used to take the leftover spaghetti squash dishes and stick them in bell peppers, but eggs are good too 🙂 I just found this photo on my phone and thought I’d upload it before I let it get lost again.
2 Ingredients: *1 cup Mexican spaghetti squash and *3 large eggs
Here is the recipe for the cheesy taco Mexican spaghetti squash.
Looks delish 🙂
This looks so yummy!
I made the spaghetti squash dish awhile back when you posted it and ate it everyday for a week straight…so good! Looks delish in eggs! I’ll have to try it in a bell pepper next time!
Stop it!!!! I can’t handle this deliciousness. Again, adding to my menu next week. I keep making your chicken teriyaki lettuce wraps!
If i cut the recipe in half how many servings does it make?