Well today’s plans fell through due to my well being! I got really sick last night and I’m still not feeling so great. I didn’t want to make a long trip home feeling like this, so I’ve decided to wait it out another day. I guess it’s a great excuse to fit in some blogging and work.
I have some recipes to blog from this week with my parents. We always make delicious recipes and meals when I’m home. Yesterday for lunch we had a delicious Caesar Parmesan crabmeat salad. It was one of those “make from scratch” meals and it turned out great. My mom and I kept adding the missing ingredient every time we took a bite until it was perfect!
*1 box gluten free fusilli noodles *1 can drain crabmeat *3 roma tomatoes diced *1 large bell green pepper diced *1/4 cup Caesar dressing (if you are gluten free, be sure to choose a gluten free Caesar dressing) *1/2 tbsp crumbed dried basil*1/3 cup fresh shaved parmesan cheese *1/2 teaspoon garlic powder *pinch of sea salt *black pepper to taste *2 tbsps olive oil
Let the pasta chill in the refrigerator for 20 minutes before combining all ingredients.
I added grilled chicken on top of the pasta, too! This is a great spring salad to serve for Easter!