Spinach Sweet Potato Egg White Omelet for Lunch!

The easiest meal to whip up is eggs. They are also the easiest to mess up! Or maybe it’s just me who messes them up. I had a successful egg day for lunch and cooked up a giant egg white omelet!

I greased a pan with cooking spray and poured liquid egg whites ( about seven egg whites) into a frying pan on medium high heat. After the eggs were partly cooked, i topped them with spinach salad mix and cooked diced sweet potatoes. I covered the eggs with a lid and let the bottom side cook.

After the sides were bubbled and lightly brown, I flipped the omelet in half and let both sides lightly brown until the center was cooked fully.

I had an energy bar with my omelet and the other half of my morning grapefruit!