I made these cute little shrimp poppers for an appetizer at our little Superbowl get together. They were so tropical tasting and refreshing! When the weather finally gets warm, I want to make a grilled version with zucchini on a kabob.
You can eat these all day and still be healthy! I put mine on crackers with a little bit of cream cheese!
You will need *1 Cup Uncooked, De-vained, Tail & Shell off Shrimp, * 1 Tbsp Light Brown Sugar, *1 Tsp Garlic & Herb Seasoning, *1 Cup %100 Pineapple Juice, and *1 Tbsp Olive Oil.
Rinse shrimp off with cold water. Add all ingredients to a frying pan on high heat.
Cook until shrimp has soaked up the juices and fully cooked.
Place the shrimp in the refrigerator to cool.
Slice the cucumbers.
Top the cucumber with the chilled shrimp and a toothpick!
Place in the refrigerator until serving time!