I don’t make salads just because they are healthy. I make them because they are incredibly easy and fast. You can customize them however you want to take care of those cravings or to satisfy the picky eaters. I like to keep salad toppers, fresh vegetables, and protein in the fridge to make the “throwing-it-all-together” much easier.
A couple nights ago, I made Jeremy and I some salads for dinner. They were almost the same, but changing the dressing and chicken made them completely different salads.
My salad had chopped romaine lettuce tossed in a garlic vinaigrette dressing with Asian salad toppers, croutons, dried cranberries and garlic Teriyaki chicken.
Jeremy’s salad had chopped romaine lettuce tossed in a blue cheese vinaigrette dressing with Asian salad toppers, crispy jalapenos, croutons, dried cranberries and boneless buffalo chicken wings.
What is your favorite “throw-it-all-together” salad?