I will be flying home in 8 days! I can’t tell you how excited I am to see my fluff ball pup and spend hours baking with my mamma in the kitchen for Thanksgiving. This year we are doing Thanksgiving a little different. We usually have two dinners, one at my house and one at Jeremy’s. My brother, who is in the Air Force, won’t be home for Thanksgiving this year. So my family and Jeremy’s are having one large Thanksgiving together. I can’t wait.
Last night, I headed over to the grocery store and picked up food for dinner. The grocery store’s deli had great pre-made food to-go. I had salad, salmon, stir-fry vegetables, and baked beans. I also threw on the last two crackers leftover from Friday night’s snack platter.
Rewinding back a little here…
Friday night, I talked about how much fun we had at the Art of Merlot, but forgot to mention our delicious Sushi dinner before. When I was flying down to AZ, my seat partner (I think that’s what you call it) gave me a bunch of great recommendations for dining out. I remember him saying something about Stingray for sushi, and I finally got to experience it Friday night.
We ordered all kinds of sushi rolls. Spicy tuna, Las Vegas roll, California Roll, spicy crab, spicy shrimp, crunchy spicy tuna and the dragon roll. Everything tasted great.
We ordered way too much. I didn’t think that was possible.
I am going to have to give sushi a break after this one. I have had it way too much this month. But I lived off the Sushi leftovers on Saturday night.
Oh and SURPRISE!
I am finally brunette again. I think it was about time to go back to my natural color. I loved being blonde, but it’s not healthy to keep it up and it’s extremely expensive.
Now I look more like myself and my momma 🙂
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