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Another dinner for one tonight. Cooking for myself is not as fun as cooking for two. There is no one there to share the flavor with. Seems silly, but now I understand why microwave dinner companies stay in business. Tonight I made of of my favorites, shrimp fajitas. The good thing about cooking for one is the leftovers for tomorrow.

Here is tonight’s simple recipe.

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You will need:

  • Three cups bell pepper (your choice of color)
  • 1/2 cup onion slices
  • One cup cottage cheese
  • 12 Ounces uncooked shrimp
  • 1/2 Tbsp olive oil
  • 1 Tbsp organic fajita seasoning
  • 1 Head of lettuce

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-In a frying pan heated on high, saute onions and peppers with olive oil.

-Add cooked shrimp after the onions and peppers are sauteed.

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-After shrimp is done cooking, remove from heat and stir in the fajita seasoning.

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-Add 1/4 of the lettuce head to a serving bowl.

-Top with 1/4 cup of cottage cheese.

-Add one cup of the shrimp fajita mix to the bowl.

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Recipe makes four serving.

I’d recommend pairing it up with a homemade salsa and organic tortilla chips!

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Per Serving: 192 Calories, 3.5 g Fat, 13 g Carbs, 5 g Fiber, 5 g Sugar, 28 g Protein

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