Another Seafood Night: Bourbon Salmon!

I marinated salmon in an organic bourbon sauce, then seasoned it with black pepper and a tsp of brown sugar. I baked 20 minutes at 350 degrees. Since I am cooking for one this week, I asked my butcher to cut me small fillet. 

I’m trying to upload those photos for the  1000 calorie workouts, but my iPhone chord is being crazy.  I’ll keep working on it!