Sesame Asparagus & Teriyaki Salmon

For Valentines day, instead of going out I made a healthier Chinese dinner. I took all of Jeremy and I’s favorites and lightened them up! I am sorry this post is late, but my cell phone had a hard time uploading these pictures. (my camera was dead)

The only downside of making Chinese food is the preparation time. It takes FOREVER. I should have started earlier, having everything ready to just throw in the oven. I learned my lesson for next time.

For the asparagus, I marinated them in one tbsp sesame seed oil and 1 tsp brown sugar. 

For the salmon: one tbsp of low sodium Teriyaki sauce and 1/2 tbsp of brown sugar sprinkled on top.

Bake in the oven at 350 degrees.

Cook about 17 minutes or until salmon is fully cooked.

I also steamed broccoli with this meal!