Sweet Sesame Snapped Green Beans – Perfect For All You Veggie Haters!


Two years ago, I wouldn’t touch vegetables. Fries were vegetables in my eyes. Now I can’t get enough! I crave them throughout the day. Enjoying vegetables didn’t happen overnight; It took months. I started experimenting with all kinds of veggies to make them taste better. Soon I was eating them raw!

This green bean recipe is one of the first vegetable dishes I grew to love. Now I make these at least three times a week.



  • 1-2 Tbsp Olive Oil
  • 2-4 Cups Snapped Green Beans
  • 1 Tbsp Sesame Seeds
  • 2 Packets Stevia
  • 1 Tbsp Low Sodium Soy Sauce


Steam or boil the green beans to soften them. Remove the tips if necessary.

Add the green beans to a frying pan with olive oil. Cook on high until they start to brown. Mix in Stevia and soy sauce and cook on medium for 1-2 minutes. Turn off heat and add sesame seeds!

That is all!


  • Rachael

    Made this with dinner tonight. Both my husband and I loved them!

    Reply to Rachael
  • Debi Brown

    WOW! I made these last night for a small dinner party. Everyone went nuts for them. These are the best tasting green beans I have ever had. I’m not a huge fan of green beans and have tried many ways to dress them up to be able to enjoy them more when they’re in season, this is the only recipe that really made them tasty. Bonus – it’s so quick and easy! Thank you.

    Reply to Debi Brown
  • Lynn

    I made these tonight! I substituted the stevia for local honey, still really good! 😀 Thanks for blogging about them they are super good!

    Reply to Lynn

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