Healthy Recipe
Green Beans
Sweet Sesame Green Bean Recipe
Low Carb, Gluten-Free, Keto, Eating HealthyHow to get your kids to eat vegetables
Two years ago, I wouldn’t touch vegetables. Fries were vegetables in my eyes. Now I can’t get enough! I crave them throughout the day. Enjoying vegetables didn’t happen overnight; It took months. I started experimenting with all kinds of veggies to make them taste better. Soon I was eating them raw!
This green bean recipe is one of the first vegetable dishes I grew to love. Now I make these at least three times a week.
Recipe Ingredients FOR Healthy Green beans
- 1-2 Tbsp Avocado Oil
- 4 Cups Snapped Green Beans
- 1 Tbsp Sesame Seeds
- 2 Packets Monk Fruit
- 2 Tbsp Low Sodium Soy Sauce
- 1/8 tsp Garlic Powder

Sweet Sesame Green Beans
Ingredients
- 2 Tbsps Avocado Oil
- 4 Cups Fresh Green Beans
- 2 Tbsps Sesame Seeds
- 1 Packet Monk Fruit
- 2 Tbsp Low Sodium Soy Sauce
- 1/8 Tsp Garlic Powder
Instructions
- Add green beans to a pot with 2 1/2 quarts of boiling water. Cook for about ten minutes.
- Heat a pan on high and add green beans and avocado oil. Cook until the green beans start to brown.
- Add in the soy sauce, sesame seeds, garlic powder, and monk fruit and mix on high heat for 25-seconds. Turn the heat off and continue to stir for an additional 25-seconds.
Steam or boil the green beans to soften them. Remove the tips if necessary.
Add the green beans to a frying pan with olive oil. Cook on high until they start to brown. Mix in Monk Fruit and soy sauce and cook on medium for 1-2 minutes. Turn off heat and add sesame seeds!
That is all!
I made these tonight! I substituted the stevia for local honey, still really good! 😀 Thanks for blogging about them they are super good!
WOW! I made these last night for a small dinner party. Everyone went nuts for them. These are the best tasting green beans I have ever had. I’m not a huge fan of green beans and have tried many ways to dress them up to be able to enjoy them more when they’re in season, this is the only recipe that really made them tasty. Bonus – it’s so quick and easy! Thank you.
Made this with dinner tonight. Both my husband and I loved them!