After making the 35 calorie shake, I’ve decided to start making new flavors with the same concept. Today I took sugar free cappuccino mix from Maxwell and added one serving to the blender with ice and water. Surprisingly it turned out fluffy like a Starbucks frappuccino and tasted very similar to one. Instead of wasting 300-400 calories on a Starbucks frappuccino, I’m going to stick to these 30 calorie swaps! I’m sure my wallet will like the swap too!