9 Servings: 60 Calories, 12g Carbs, 5g Fiber, 4g Protein, 0g Fat
- 1 Cup No Sugar Added Apple Pie Filling
- 1/2 Cup Unsweetened Applesauce
- 3 Medium Egg Whites
- 1 Cup Whole Wheat Flour
- 1 Cup Stevia
- 1 Tsp Baking Soda
- 3/4 Cup Rolled Oats
- 1 Tbsp Ground Cinnamon
- 1 Tsp Ground Nutmeg
- 1 Tsp Vanilla
- Preheat oven to 350
- In an a electric mixer mix eggs, pie filling, vanilla and apple sauce together until smooth.
- Slowly add in dry ingredients and mix until smooth.
- Place liners in a muffin pan.
- Scoop 1/3 cup of batter into each muffin liner.
- Bake for 15-20 minutes or until the toothpick comes out clean.
Karen Kubitz says
I want to make this recipe but I don’t use stevia, how much sugar would equal the amount in this recipe?? I really want to make the muffins tonight and Google can’t seem to help me!
She is using “cup-for-cup” stevia so it would be equal to the same amount of sugar. So you would need one cup of sugar (however I personally wouldn’t add that much).
I was a little worried about making these muffins because it was hard to believe that a muffin with such low calories would taste any good… BUT these muffins were amazing!!!!! They will definitely be a keeper! I got 9 large sized muffins from this recipe and they are quite filling! Even my mom says that these are the best muffins I have made with stevia… My only question is how you found that these were 60 calories? I plugged the recipe into calorie count and found that they had 90.. But it doesn’t matter because these muffins are so good! I am going to try mixing in the leftover apple pie filling with my oatmeal!
A whole cup of Stevia sounds like a lot to me! Could I use 1/2 Stevia and 1/2 Sugar? I realize it would make the calorie count a little higher.
Taralynn McNitt says
Yup! You can 🙂
Pat C says
Can these be made in a mini muffin pan?
Taralynn McNitt says
Can I use almond flour instead
I don’t have Stevia but I have Sweet nLow, can I use that?
Can you use splenda or sugar cane
Delicious and easy. I added monk fruit for sweetness.
Cindy Janzen says
Is there a nutritional value? Carbs?