Ingredients:
- 1 Bag Shredded Carrots
- 1 Bag Shredded Cabbage
- 1 Back Broccoli Slaw
- 1 Cup Chopped Green Onion
- 2 Tbsp Olive Oil
- 1 Cup Medium Cooked Shrimp
- 2 Tbsp Lite Asian Ginger Salad Dressing
- Large All Natural Won Ton Wrappers
- Salt and Pepper
Directions
- In a mixing bowl combine carrots, cabbage, broccoli slaw, green onion, olive oil and shrimp.
- Cook on medium heat until sauteed.
- Add in Asian Ginger Dressing, salt and pepper.
- Preheat oven to 350
- Dip Wonton wrapper into water and add 1/4 cup filling and roll
- Bake 10-13 Minutes
Calories 85, Fat 2g, Protein 5g, Carbs 14g Per Roll.
Dayle says
I Love this recipe! I have two grown men that live with me, that don’t like veggies at all, and they loved the spring rolls too.
Taralynn McNitt says
Crazy how grown men won’t eat their veggies! Good thing we have recipes like this to get them their fix! Thanks for sharing:) xo