You all know I’m a fan of super fast, simple and delicious recipes! Last night, I cooked up another! Jeremy and I were both craving something “Teriyaki”. I decided to make lettuce wraps because I have been craving them since eating at Pei Wei.
I’m surprised at how delicious these were! Jeremy gave them two thumbs up and said he’d give three if he had a third thumb. I was browsing recipes online and all of them had 15+ ingredients for the lettuce wraps, so I decided to go an easier route. Do you blame me?
I was excited about eating the leftovers for lunch today, but when I opened the fridge this morning…they were missing. Oh, Jeremy…
Ingredients: *1 head of iceberg lettuce, *1 1/2 lbs skinless, bonless chicken breast, *1 cup chopped green onion, *1 bell pepper, *1/2 cup diced water chestnuts, 1/2 cup & 1 tbsp low sodium Teriyaki sauce, *3 tbsps sweet chili sauce, *2 tbsps olive oil.
-Dice chicken up into pieces.
-Chop up peppers, onion, carrots, and water chestnuts.
Keep the heat on medium. Add the chicken to the pan.
Add another 1/4 cup of Teriyaki sauce to the pan, cover and let the chicken cook slowly.
When the chicken is fully cooked, drain the extra juices.