Vegetarian Maple Sausage & Sweet Potato Breakfast Hash
Vegetarian Maple Sausage & Sweet Potato Breakfast Hash is packed with flavor and hearty enough for brunch gatherings or a cozy weekend breakfast at home. The maple-flavored vegetarian sausage is so good, sometimes I even prefer it over regular sausage!
Ingredients
- 3 Large Sweet Potatoes Skinned and Chopped
- 1 Medium Red Onion Chopped
- 2 Medium Green Bell Peppers
- 8 Large Eggs
- 1/4 Cup Maple Syrup
- 1/2 Tsp Black Pepper
- 1/2 Tsp Sea Salt
- 1/4 Tsp Onion Powder
- 2 Tbsps Olive Oil
- 2 Packages Morning Star Maple Breakfast Sausage Patties
Instructions
- Scramble the Eggs: In a skillet over medium heat, scramble the eggs seasoned with salt and pepper. Set aside
- Cook the Vegetables: In a large pan, heat two tablespoons of olive oil. Add the chopped sweet potatoes, bell peppers, and onion. Sauté over medium heat until the vegetables are softened and lightly browned. Mix in half of the maple syrup and cook on high for 30 seconds to caramelize. (Tip: Pre-steam the sweet potatoes for faster cooking.)
- Prepare the Sausage: Cook the frozen sausage patties in a pan with two tablespoons of water over medium heat. Chop the cooked patties with a spatula and add the remaining maple syrup. Cook on high for another 30 seconds to caramelize.
- Combine Everything: Fold the scrambled eggs, cooked vegetables, and sausage together in a large pan. Season with sea salt, black pepper, and onion powder.
- Serve: Top with extra black pepper or your favorite hot sauce, and enjoy this comforting fall dish!
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