Two-Ingredient Banana Egg Pancakes
This simple and healthy banana egg pancake recipe requires just two ingredients: ripe bananas and eggs. The result is a light, fluffy pancake with a naturally sweet flavor. Perfect for a quick breakfast, these pancakes can be customized with your favorite add-ins like blueberries, nuts, or spices. They're an easy, guilt-free way to enjoy a delicious stack of pancakes!
Ingredients
- 2 Large Eggs
- 1 Large Extra Ripe Banana
Instructions
- Mash: Start by mashing up the banana in a bowl until smooth.
- Mix: Crack the eggs into the mashed banana and whisk until well combined.
- Cook: Grease a pan and set it to medium-high heat. Pour about ¼ cup of the batter into the pan, just like you would with regular pancakes. If you’re adding blueberries (which I highly recommend), sprinkle them on top before flipping.
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