Healthy Peanut Butter Cookies with Almond Flour
These healthy almond flour peanut butter cookies are soft, chewy, and naturally sweetened with pure maple syrup. Made with simple ingredients and no refined sugar.
Ingredients
- 3 Cups Almond Flour extra Fine
- 1 Teaspoon Baking Soda
- 1 Teaspoon Sea Salt less if peanut butter is salted
- 2 Large Eggs
- 1/2 Cup Peanut Butter
- 1/2 Cup Maple Syrup
- 2 Teaspoons Vanilla Extract
Instructions
- Preheat the oven to 350 Degrees and line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, baking soda, and sea salt.
- Add the peanut butter, eggs, vanilla extract, and maple syrup. Mix until a dough forms.
- Scoop the dough into 70-gram portions and roll into balls. Place the dough balls on the prepared baking sheet and gently flatten each one.if you have a hard time forming a ball, refrigerate the dough for 20 to 30 minutes.
- Bake for 10–12 minutes, or until the bottoms are lightly golden brown. Allow the cookies to cool on the baking sheet for 10 minutes before serving.
Notes
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
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