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Healthy Blueberry Crumble: Gluten, Dairy, Refined Sugar Free

Taralynn
You will LOVE this delicious and healthy blueberry crumble recipe. It’s gluten-free and perfect for breakfast or dessert. It's easy to make, has no refined sugar, and can be made with fresh or frozen blueberries.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Course Breakfast, Dessert
Cuisine American
Servings 10

Ingredients
  

Blueberry Filling
  • 5 Cups Frozen Blueberries or fresh
  • 1/4 Cup Gluten-Free Flour or Regular
  • 1 Tsp Cinnamon
  • 1/4 Tsp Sea Salt
  • 1/2 Cup Pure Maple Syrup
Crumble Topping
  • 2 1/2 Cups Whole Oats gluten-free oats
  • 1 Cup Gluten-Free Flour or Regular
  • 1 Tbsp Ground Cinnamon
  • 1/2 Tsp Sea Salt
  • 1/4 Cup Melted Coconut Oil
  • 1/3 Cup Maple Syrup

Instructions
 

  • Preheat oven to 325 degrees.
  • Make the Filling: Toss fresh or frozen blueberries with flour, cinnamon, and maple syrup. Set aside.
  • Make the Topping: In a separate bowl, mix flour, oats, cinnamon, and sea salt with melted coconut oil and maple syrup until the mixture is nice and crumbly.
  • Add the blueberry filling to a (greased with coconut oil) 9x5 baking dish and top with the oat mixture. Slightly press down.
  • Bake for 40 minutes.
    Let the dessert cool for 20 minutes before slicing and serving.
Keyword blueberry crisp, blueberry cobbler, healthy desserts, gluten-free, dairy-free, vegan, frozen blueberries, sugar free
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