Healthier Flourless Monster Cookies
Healthy monster cookies are a simple, gluten-free treat made with wholesome ingredients like oatmeal, peanut butter, and almond flour. These cookies are nutritious, delicious, and perfect for any time of the day.
Ingredients
- 1 1/4 Cup Oats Gluten-free
- 1 1/2 Cup Almond Flour
- 1/2 Tsp Baking Soda
- 1/2 Tsp Sea Salt (less if peanut butter is salted)
- 1/3 Cup Maple Syrup
- 1 Large Egg
- 1 Tsp Vanilla
- 1/2 Cup Creamy Peanut Butter
- 3/4 Cup Chocolate Chips
- 1 Cup Candy-Coated Chocolates
Instructions
How to Make Monster Cookie Dough
- Preheat the oven to 350 degrees.
- Combine dry ingredients: In a mixing bowl, combine the oats, almond flour, salt, and baking soda.
- Add wet ingredients: Mix in the egg, vanilla, maple syrup, and peanut butter until well combined.
- Add mix-ins: Fold in the chocolate chunks.
- Form cookies: Weigh out the cookie dough into 70-gram portions, and place them about 2 inches apart on a lined parchment baking sheet. Roll the dough into balls and gently press them down into cookie shapes. Note that the cookies won’t spread too much during baking.
- Top with candy: Add a few candy-coated chocolates on top of each cookie.
- Bake: Bake at 350 degrees for 10-11 minutes, or until golden brown around the edges. Allow the cookies to cool on the pan before eating!
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