Chicken Bacon & Veggie Cream Cheese Wraps | High Protein & Low Carb
Taralynn
Delicious low carb and high protein chicken bacon and veggie wrap with cream cheese!
- 6 Medium Low Carb Wraps
- 1 Lb Chicken Breast
- 1 Tbsp Olive Oil
- 1 Tbsp Ranch Seasoning
- 1/4 Tsp Black Pepper
- 1/2 Medium Head of Lettuce
- 1 Medium Bell Pepper
- 1/2 Small Red Onion
- 1 Large Avocado
- 2 Medium Roma Tomatoes
- 1/2 Large Cucumber
- 6 Slices Bacon
- 1/2 Cup Cream Cheese
Cook the chicken on a pan with the olive oil, black pepper, and ranch seasoning.
Cook bacon in a frying pan or air fryer.
Spread cream cheese onto a Flatout wrap. Top with lettuce, bell pepper, red onion, avocado, tomatoes, cucumber, a slice of bacon, and chicken.
Roll tightly into a wrap and slice in half.