You can roast or steam your butternut squash.
I baked the butternut squash in the oven at 400 degrees for 20 minutes.
Add roasted butternut squash, cashew milk, butter, and cream cheese to the blender and blend on high.
Pour the cheese mixture over your cooked pasta. Mix well and add in the garlic powder, onion powder, black pepper, sea salt, and Nutritional yeast. Do a taste test to make sure it's seasoned to your preference
Mix in broccoli (optional!)