Last night for dinner, Samantha and I made a healthy and light Alfredo!. This recipe made so much, you could feed a giant family. We love leftovers, so that's OK. Today we ate it cold in a whole wheat wrap with lettuce, cucumber and hummus. I'd like to try this recipe next time with spaghetti squash. Ingredients: *2 1/2 boneless, skinless chicken breast, *10 ...