Low Carb & No Added Sugar Chocolate Chip Muffins

Healthy Recipe: Chocolate Chip Muffins that are low carb, no added sugar, gluten-free, and made with almond flour

I’m finishing up a few parts for my 2nd-trimester recap and will have that ready to go live tomorrow! I can’t believe the baby will be here in a few months. Life hasn’t slowed down one bit. Yesterday, I had to get my 1-hour GD glucose test. It was not as bad as I anticipated, but I did get a bit of a sugar crash in the afternoon. I wanted to curl up in a ball and sleep. The weird thing was that even though I had all of that sugar in my system, I was craving something sweet. I decided to make low-carb muffins with no added sugar in the afternoon with a cup of decaf coffee. I used my lemon poppy seed muffins as my base and switched up a few ingredients to make them work.

Sugar Free & Low Carb Chocolate Chip Muffins – Almond Flour Muffin Recipe

These muffins turned out perfect, and the house smelled like a bakery when they were in the oven. They did not taste like they were made with almond flour or added sugar. They’re gluten-free, dairy-free, made without butter, no added sugar, and made without flour! They also only have a few ingredients you most likely already have in your house. I’m so excited for you to try this recipe out! I included the video in this post so you can see how easy they are to make. Who doesn’t love a recipe you can make using one big bowl and no electric mixer?

Low Carb and Sugar-Free Muffin Ingredients:

Almond Flour
Monkfruit (you can use any sugar replacement of your choice)
Lily’s No Added Sugar Dark Chocolate Chips
Eggs
Salt
Vanilla (also really delicious with almond extract)
Baking Powder
Unsweetened Almond Milk (you can use any milk substitute)

My favorite healthy and low sugar recipes:
Almond Flour Chocolate Chip Cookies | A Healthier Cookie
Healthy Double Chocolate Cookies with Almond Flour Recipe
Healthy Cottage Cheese Chocolate Protein Pudding Parfait
Healthy Butternut Squash Fudge Brownies: Gluten-Free, Vegan
Roasted Honey Cinnamon Mixed Nut & Cherry Oat Granola
Healthy Zucchini Oatmeal Blender Bars: Easy Toddler Recipe
Healthier Peach Crumble | Gluten-Free & No Refined Sugar
Chickpea Peanut Butter Blender Blondies | Toddler Approved
Easy Nutritious Blender Oatmeal Breakfast Bars for Toddlers
5-Ingredient No-Bake Chocolate Hazelnut Protein Balls
Low Carb & No Added Sugar Chocolate Chip Muffins
Low Carb Lemon Poppy Seed Muffins | Gluten-Free | 3g Carbs

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VIDEO

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How to store almond flour muffins:

This recipe makes 12 perfect chocolate chip muffins! I stored them on my countertop next to the coffee maker for easy snacking. I may make a blueberry version of these later this afternoon. They look so pretty and inviting on the countertop. I’ve been purchasing spring flowers lately to put me in a warm-weather mood. Fortunately, it’s been in the ’60s, and 70’s here! All of my tulips and hyacinths are coming up from the ground. I need to get out later today to finish pruning the rest of my roses.

Nutritional Information:
Each muffin has 8g of carbs, 3g of fiber, 1g of sugar, and 6g of protein!I hope you all try this recipe out and enjoy it! 😊