Low Carb Cheesy Garlic Biscuits | Gluten-Free| 4g Carbs

Around 2 pm yesterday, I started craving garlic bread. I blame Tiktok for targeting me with their homemade Olive Garden breadstick tutorials. Honestly, it’s like they knew I was eating low carb and thought it would be funny to put it all over my feed. The good thing is it inspired me to go into the kitchen and try to create my own low-carb garlic biscuits. Am I that easily influenced? Oops. When I took the first batch out and tried them, I about fell over. They tasted like a garlic and cheese Red Lobster biscuit! I canceled my afternoon organization plans and decided to whip up another batch of these low carb cheesy garlic biscuits to immediately put up on the blog. My little garlic biscuit experiment turned into one of the best low-carb recipes I’ve made yet.The best part about these low carb biscuits is that they are dense, fluffy, and have the same texture as a Red Lobster biscuit. They don’t taste “eggy” like a lot of low carb recipes. These would be so good on top of chicken and vegetable soup like a dumpling, but I enjoyed my biscuit with marinara sauce! 😋 You could also make these biscuits without the cheese and garlic for a biscuit and gravy breakfast recipe. The possibilities are endless, and I can’t wait to experiment more with this!

Since I made about 24 of these biscuits,  I decided to store them in my freezer, and whenever I want one, I can throw it in the oven to warm up or toss it in the microwave if I’m feeling lazy. These cheesy garlic biscuits have:

• Almond Flour
• Milk
• Eggs
• Butter
• Baking Powder
• Salt
• Garlic Powder
• Thyme
• Onion Powder
• Cheese – Cheddar of Mozzarella

You all know I’m a fan of big bowl recipes.

First, you need to sift the almond flour, garlic powder, onion powder, thyme, salt, and baking powder together.

Add in the milk and eggs, mix well.

Stir in the melted butter and fold in the cheese.

Add 1/4 cup sized scoops into a greased muffin pan (top with cheese if you want.)

Cook for 15-18 minutes at 350-degrees.

Let them cool in the pan for 10-minutes. 

Low Carb Cheesy Garlic Biscuits | Simply Taralynn

These low carb cheesy garlic biscuits are gluten-free and only have 4g of carbs per biscuit!

Print Recipe Pin Recipe

Prep Time 6 minutes mins

Cook Time 18 minutes mins

Resting 10 minutes mins

Course Side Dish

Cuisine American

Servings 12

Ingredients

  

Cheesy Garlic Biscuits

• 2 Cups Almond Flour
• 2 Tsps Garlic Powder
• 2 Tsps Onion Powder
• 2 Tsps Thyme
• 1 Tbsp Baking Powder
• 1/8 Tsp Salt
• 3 Large Eggs
• 1/2 Cup Milk
• 1/4 Cup Butter
• 1 Cup Shredded Cheese

Instructions

 

How to Make Cheesy Garlic Biscuits

• Preheat oven to 350-degrees
• In a large mixing bowl, sift the almond flour, garlic powder, onion powder, thyme, baking powder, and salt.
• Mix in the milk and the eggs.
• Stir in the melted butter and fold in the cheese.
• Grease a muffin pan and add 1/4 cup scoops of biscuit batter to each slot.
• Bake for 15-18 minutes or until the toothpick comes out clean!
• Let the biscuits cool in the pan for about 10-minutes.

Keyword garlic bread, cheesy garlic bread, red lobster biscuits, low carb, keto, low carb bread, dinner, gluten-free, dinner recipes

Watch the video to see how easy these muffins are to make!

The perfect biscuit texture! Honesty would be hard to tell the difference between these biscuits made with almond flour and regular flour. They are so close! You’re going to love this recipe, and I can’t wait to hear what you think! Makes sure to come back and tell me how your muffins turned out if you make them! 😊

Questions for you!

1. Would you dip these in marinara sauce or dip them in soup?
2. Are you team savory or sweet?
3. What low-carb recipe do you want to see next?