My 2020 Thanksgiving Menu + Planning Printables!

There are two more days until Thanksgiving! I hope you have your menu set and your grocery list made. If not, that’s ok! I am heading to the grocery store this morning to pick up a few more ingredients, and then I’m going to get started on a few of the sides today to have them ready in advance. Anything you can make ahead of time for Thanksgiving is key to making your day run a bit smoother. I’ll have the cranberry sauce, pie crust, and shrimp salad made ahead of time. thanksgiving menu, gluten free, healthy gluten free, healthy thanksgivingI will update this blog post after Thanksgiving with all the recipes from this year’s menu. You’ll be able to reference back next year!


Here are a few Fall recipes:

My homemade gluten-free pumpkin pie

Homemade honey blood orange cranberry sauce

Healthy pumpkin bars

Fall Charcuterie Board


Free printables to help you plan this year! 

I hope you all have an amazing Thanksgiving! ♥️

I’ll be sharing a lot of cooking updates on my stories. Stay tuned for how cooking my first turkey goes! 😆


Questions for you!

  1. What are you cooking this year?
  2. Do you purposely cook extra just to have leftovers?
  3. Who does all the cooking in your household on Thanksgiving?
20Shares

Keep Up with Taralynn

Leave a Reply

Your email address will not be published. Required fields are marked *

5 Comments

  1. There is always a cracker, cheese, crudities, olives course. A whole turkey even if it is just my mom and I this year (I couldn’t find breast pieces that were affordable), kale, bacon, and cranberry salad, candied sweet potatoes, and stuffing. Instead of rolls for dinner I made cinnamon rolls for breakfast. I love leftovers!

  2. Anonymous says:

    This would’ve been more helpful 2 weeks ago and with recipes included.

    1. True, but I didn’t make a thanksgiving dinner two weeks ago. I’ll have it updated for next year.