Chocolate Chip Oatmeal Cookies – Gluten Free & No Refined Sugar Recipe

Chocolate Chip Oatmeal Cookies with Coconut & Maple Syrup – Gluten Free & No Refined Sugar Recipe!

Gluten-Free Chocolate Chip Oatmeal Cookies with Coconut & Maple Syrup – No Refined Sugar

If you’re looking for a healthier cookie option that’s perfect for both a morning treat with coffee or a post-workout snack, these Gluten-Free Chocolate Chip Oatmeal Cookies are just what you need! After a tennis session today, I was craving something sweet and wholesome, and these cookies hit the spot. They’re crunchy on the outside, chewy on the inside, and packed with nutritious ingredients.

These cookies are made without butter or refined sugar, using simple, healthier ingredients like coconut oil, maple syrup, oats, and shredded coconut. Plus, they’re super easy to make—no electric mixer required! Just grab a big bowl, mix everything together, and bake.These cookies are crunchy on the outside and chewy in the middle. They don’t get much better than that! They are made without butter, no processed sugar, and healthier ingredients. I used coconut oil, maple syrup, oats, vanilla, baking powder, cinnamon, dairy-free chocolate chips, gluten-free flour, shredded coconut, and sea salt. 

Ingredients:

• 2 cups rolled oats
• 1 cup gluten-free flour
• 1 cup shredded coconut
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp sea salt
• 1/3 cup melted coconut oil
• 1/3 cup maple syrup
• 1 large egg
• 1 cup chocolate chips (dairy-free if needed)

The fluffiest cookies ever! The best part is that you don’t need an electric mixer; you only need a big bowl to combine all the ingredients before throwing them into the oven. This recipe makes 22 cookies! 

Why You’ll Love These Cookies:

• Gluten-free and dairy-free: Ideal for anyone with food sensitivities.
• Naturally sweetened: Made with maple syrup instead of refined sugar.
• Easy to prepare: Just mix, bake, and enjoy.
• Perfectly fluffy: Crunchy edges with a soft, chewy center.

Oatmeal Chocolate Chip Cookies with Coconut & Maple Syrup

Taralynn

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Course Dessert, Snack

Ingredients

  

• 2 Cups Rolled Oats
• 1 Cup Gluten-Free Flour
• 1 Cup Shredded Coconut
• 1 Tsp Baking Powder
• 1 Tsp Ground Cinnamon
• 1/4 Tsp Sea Salt
• 1/3 Cup Coconut Oil Melted
• 1/3 Cup Maple Syrup
• 1 Large Egg
• 1 Cup Chocolate Chips

Instructions

 

• Preheat oven to 350-degrees
• Mix the rolled oats, cinnamon, gluten-free flour, shredded coconut, sea salt, and baking powder in a large bowl.
• Mix the melted coconut oil, maple syrup, and egg into the large bowl.
• Fold in chocolate chips.
• Add two tablespoon-sized dough balls onto a baking sheet two inches apart.

  Bake for 10-12 minutes.

Keyword cookies, gluten-free, dairy-free, healthier dessert, healthy eating, oatmeal, chocolate chip, coconut

Tried this recipe?Leave a Rating!

I hope you are all having an amazing weekend so far! ♥️ Can’t wait to catch up with you all in the weekly recap post.

Questions for you!

1. Did you bake anything this weekend?
2. What is your favorite cookie?