Avocado Goat Cheese Omelet!
After crafting up a storm Tuesday morning, I took a breakfast break around noon. I guess it was more of a brunch. I made one of the best omelets yet! The goat cheese avocado omelet! I’m all about the avocados lately. It had 4 egg whites, 1 egg yolk, goat cheese, avocado, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tablespoon light cream, pinch black pepper, pinch sea salt, and 1/4 cup sautéed onions.
Mix together the eggs, seasonings, cream, and pour it into a greased pan on medium heat. Once the bottom side of the omelet is cooked, sprinkle in the goat cheese, avocados, sautéed onion (and other veggies of choice) and fold it over. Allow the insides to cook and add it to a plate, and top with extra avocados.
I served mine with apple slices, an english muffin with raspberry jam, and coffee!
My handmade oakwood coasters are up in the shop and the tribal arrow tanks are available again too!
I don’t think I’ll ever get used to the taste of goat cheese!
That looks like a delicious breakfast! 🙂
yum! avocado + goat cheese is such a good combination!
Aaahhhhh I’ve had something similar to this, sooooo good 😀
I think it’s amazing how far you’ve come with your blog..I am loving your online store you have such cute ideas! You’ve inspired me so much and your blog has helped me a lot with overcoming my eating disorder, so thanks for being you!(: Just wanted to spread the love today take care girl and keep it up! xox
Thank you Kayla!!! That means the world to me and I’m proud of you for finding the strength to recover! It’s not easy & hang in there xo!
yummy!
This looks DIVINE! I absolutely love goat cheese and avocado in eggs!
YUMM! Breakfast for dinner tonight!
Your omelet looks amazing and I love those coasters!!!!