Garlic Parmesan Golden Potatoes & Broccoli
Garlic Parmesan Golden Potatoes & Broccoli
I love golden potatoes because they are quick to cook, soft, and easier to cut.
I boiled the potatoes for about ten minutes in water and sea salt.
While the potatoes were boiling, I made a side salad and heated up some of Amy’s organic light in sodium chunky tomato soup. The salad had olive oil and Trader Joe’s grated Parmesan cheese.
I heated a frying pan with 1/4 cup olive oil and 1 cup chicken broth on medium heat.
After boiling the potatoes, run them under cold water, remove and cut them up. Add them to the frying pan and turn the heat to high.
Add 1 tablespoon garlic powder, 1 tablespoon minced onion, black pepper, sea salt, Italian seasoning, and fresh chives.
Fry until the potatoes start to turn golden brown.
Mix in 3 cups of cooked broccoli and 1/2 cup of Trader Joe’s grated parmesan cheese.
Preheat oven to 400 degrees.
Transfer broccoli and potatoes to a baking dish.
Bake in the oven for 10 minutes!
I promise you’ll love this dish and I am going to make this again paired with grilled chicken. You can use any kind of potatoes want. You could even add some chicken in this dish. Enjoy!
Great recipe! Thanks for the share. Have you read the memoir ‘It Was Me All Along” by Andie Mitchell? I just finished it and it was very inspirational. Grateful to have bloggers like you and her that keep me (and many others) motivated everyday. Blessings!
I haven’t and I’ll have to look into it! Thanks Katherine 🙂
I missed your posts!! But glad that you enjoyed your weekend 🙂
Looks delicious and need to give it a try!
Thanks Dana!! 🙂
A couple who workouts together and eats together, stays together. 😉 I hope I find my own Nick in my life.
Tara, what is benefit of cooking potato 3 ways? Potato become healthier that way?
Potatoes lose a lot of their moisture when they are cooked too long in the oven and so I boiled them for half of the process to keep the moisture. When I fry them, the seasoning crisps up with the olive oil like an outer crust, and then I finish up the cooking process in the oven.
Hi Taralynn!
I have been reading your blog and following your posts for a year now! I felt the need to comment to let you know what an inspiration you are to me and how much I love reading your blogs. 🙂
I really can’t stand reading some comments from readers at the end of your posts who are clearly trying to insult the post….point and case in this post whoever wrote about why you felt the need to cook a potato 3 different ways for a clean eating diet…..as you have said in many posts before your version of clean eating may be different from others. I really hope closed minded people who post ignorant posts such as that do not ever discourage you from continuing to blog and share your life on the internet because you are an awesome person and I know lots of girls like me look forward to seeing your posts on a daily basis!
Thank you so much Katherine!
Your words mean so much 🙂 xoxo
My mouth is super watery right now.
Connie | Sponsored by Coffee | Bloglovin’
Could you use cauliflower instead of broccoli?
for sure!
Great looking recipe!I love “pan-fried” potatoes. They are so perfect!’My favorite recipe for potatoes though, is your brown-sugar and garlic potatoes. They were awesome!
I know! I usually would add brown sugar, but I’m trying so hard to keep my sugar grams down!! BUT BROWN SUGAR IS BOMB!!!:)
This looks delicious!! I love broccoli with garlic!
When I was in the worst of my eating disorder, olive oil was one of my biggest fears. So irrational, am I right? I am SO grateful to be past that horrible time in my life, and I wish I had a kitchen in my dorm to make such a delicious recipe. Thanks T for sharing.
How many pounds of potatoes did you use?! Looks yummy(:
What a yummy looking recipe…can’t wait to give this a try! You should do a post on how you and Nick met….cause y’all are so cute 😀
I made this for my kids last night (vegetable haters) and they loved it. Thank you for the recipe and I look forward to trying more.
Thanks for the dinner idea. I made this for my kiddos last night.
My new favorite recipe of yours! 😀
This recipe was delicious! I served it with baked chicken wings and strips. Even my picky husband loved it!
This is perfect. Thanks.