Eating healthy isn’t easy when you’re busy. That’s why it’s important to plan ahead and prepare your meals in advance if you can. I am leaving town in the morning for a 12-hour road trip. I usually make lunch every day before work. This was the easiest food prep I’ve done!
I filled up our lettuce container with chopped romaine lettuce. I filled the other little containers with toppings. The chips are crushed Tostitos Artisan Fire Roasted tortillas. After slicing the avocados, I tossed them in fresh lime juice to keep them from browning. The corn and beans are drained from a can with taco seasoning mixed in. The Southwest grilled chicken is from Nino Salvaggio’s.
The preparation took about fifteen minutes!
Oh! I can’t forget the dressing.
I used 2 containers of nonfat Greek yogurt, 2 tbsps organic taco seasoning, 1 tsp of sriracha, 1/2 tsp cayenne pepper, and 1/4 tsp garlic powder!
If you are not a fan of salads, you can use this same concept to make Southwest Chicken wraps!