I love Saturday mornings. Even though it’s cold here, the sun is still shining. My coffee is brewed, the dog is walked, and I slept in past nine. I was going to do a spin class this morning, but I couldn’t get myself to wake up. That’s okay because I felt like running today anyways. I’ll fit that one in later today.
I know my blog has been pretty empty and boring lately, but I’ve been working on something that I hope will be ready to share in a week or so! It’ll be worth all the emptiness. I promise.
Last night, I had a great Valentines date with Jeremy. I’ll post about it later today. He is one special Valentine. I hope you all had a great Valentines day with the ones you love!
For breakfast this morning, I made an omelet, turkey sausage, a peanut butter english muffin, and avocado strips.
My omelet had 1/2 a large zucchini diced, 1/4 cup of GoVeggie Mozzarella cheese, garlic seasoning, 1 egg yolk and 4 egg whites.
Matilda says
Hi Taralynn! Just wondering, what do you do with your egg yolks after you’ve made omelettes etc with the whites? 🙂 Cheers!