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Summer is almost here! The summer air is already ripe and ready here in Georgia. It makes me want to be outside as much as possible. I love having cookouts and picnics this time of year. I have been hard at work coming up with new recipes for the season! I am a true believer of winter foods and summer foods, ย so now itโ€™s time to make the transition!

Here is the recipe for my fresh tropical chicken skewers. Theses babies would be perfect on top of a garden salad or with grilled corn on the cob!

Let picnic season begin!

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-Ingredients:
-1 Cup Fresh Pineapple
-1 Tsp Apple Pie Spice
-1 Tsp Low Sodium Teriyaki Sauce
-1 Cup Fresh Mango
-1 Small Peach
-2 Tbsp Light Brown Sugar
-1ย lb Organic Chicken Breast Diced (No Skin, No Bone)
-2 Tbsp Simply Asia Sweet Ginger Garlic Seasoning

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-For the tropical sauce.ย 

-In a food processor or blender, blend together: pineapple, Teriyaki, mango, apple pie spice, and peach.

-You canย removeย the skin of the peach or leave it.

-Mix in brown sugar with a spoon.

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-Add tropical sauce to chicken and mix together.

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-Add chicken to skewers. (approximately six dices per skewer)

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-This recipe makes five skewers depending on the size of the skewer.

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-Sprinkle the seasoning evenly over the skewers.

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-Bake at 350 degrees for 16-22 minutes. You could also grill these!

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