95 Calorie Vegan Peanut Butter Banana Ice Cream

I promised after my vegan month was over, I’d still create vegan recipes now and then. This afternoon after my run, I was craving ice cream. Obviously I don’t keep tubs of ice cream in my freezer, that would be dangerous. I thought this would be a great opportunity to create a vegan ice cream. I wanted something light, so I grabbed as few ingredients as possible.

Ingredients:

1/4 Cup Unsweetened Almond Milk
1 1/2 Tbsp PB2 Powdered Peanut Butter
1/2 Cup Ice
1/2 Large Banana (Frozen)
1/2 Tsp Vanilla
1/2 Packet Stevia

Throw all ingredients into a blender. Mix on high, until ingredients are thick and creamy.

Pour into a glass jar or glass bowl. Freeze for 5 minutes.

Nutrition: 95 Calories, 3g Fat, 400mg Potassium, 16g Carbs, 3g Fiber, 7g Sugar, 4g Protein