Gooooooood morning & happy Sunday.
I have accomplished ten hours of sleep two nights in a row, and I feel so rejuvenated! Now that I’m done with my Netflix binge, I have nothing keeping me up at night 😛 It’s going to be eighty degrees today, but I have to glue myself to my desk because of a project I’m working on for Monday. All of you, who dream of starting a blog, will love it (i hope!) But if not, at least I get to make a craft store trip out of it.
Before I get to work, I wanted to blog my gluten free blueberry oat breakfast cake recipe! It was a weekend hit and only lasted 32 hours. My mom, dad, Kyle and I demolished it! It’s easy to make and I have a feeling that it’ll become one of your favorites!
I will also be blogging my cast iron chicken fajitas and gluten free chicken and black bean enchiladas! I’ve been on a cooking roll lately.
In a large bowl, mix together ALL of the ingredients. (fold the blueberries in last)
*2 Packets Gluten Free Blueberry Oatmeal Packets (Brown sugar oatmeal packets are really good mixed in too)
*1/2 Cup Almond Flour
*3/4 Cup All-Purpose Gluten Free Flour
*2 Large Eggs
*1 Teaspoon Baking Soda
*1 Teaspoon Baking Powder
*1/4 Teaspoon Salt
*2 Packets Stevia
*1/4 Cup Honey
*1 Teaspoon Vanilla Extract
*1 Tablespoon Melted Coconut Oil
*1/2 Cup Vanilla Almond Milk (or skim milk)
*1 1/2 Cup Blueberries
Grease a cake pan with cooking spray and heat the oven to 375 degrees. Pour the batter into the pan and cook the cake for 19-22 minutes. Use the toothpick method to make sure it’s fully cooked!
The icing is optional, but I highly recommend it! Let the cake cook before adding the icing 🙂
1/4 cup light cream cheese, 1 tablespoon honey, 2 tablespoons meringue powder, 1 packet stevia, 1 teaspoon vanilla.
I microwaved the icing for thirty seconds and drizzled it over the top!
The cake lasted two days. My parents, Kyle, and myself devoured it!
This recipe makes ten slices.
Nutrition per slice + icing = 160 Calories, 22g Carbs, 6g Fat, 5g Protein, 3g Fiber, 9g Sugar
I hope you enjoy!! xo
Questions for you?
- How do you spend your Friday afternoons?
- Do you like a sweet or savory breakfast?