Pumpkin Apple Spice Fruit Leathers


Right now, I am operation Fall. It’s officially September, so I think it’s safe to start celebrating. Right?

I just finished watching the first college football game of the year and I’m eagerly waiting for many more. I have two teams to root for this year, the Iowa Hawkeyes and Notre Dame (because that’s Nick’s team.) I’m contemplating on a trip home this year for an Iowa Hawkeyes football game. It’s been way to long since I’ve been home, almost over a year and a half. I think it would be cool to bring Nick back to my hometown, take him to an Iowa game, and let him get the real Iowa experience. I went back to his hometown, so it’s his turn. Iowa is beautiful in the fall, it’s one of the things I miss most. The trees are red and bright orange, the air smells of bon fire, and there’s nothing like roasting sweet corn over a late night fire. I also want him to try a big fat juicy breaded and fried tenderloin! You know, those tenderloins that are 10x bigger than the bun!


While I was on a walk yesterday, I noticed one little tree that stood out from the rest. It was yellow and orange…was that a sign Fall is getting near?

You know how all the Who’s that live in Whoville inside a snowflake are obsessed with Christmas? I belong in a tiny town inside a leaf with the Who’s that are obsessed with Fall.


I took a couple photos that I want to do a comparison on when the leaves actually do change. I know it’ll be a couple months or so, but they do change down here in the South. I don’t think I could live in a place that doesn’t have four seasons. I love that we get little snowfalls instead of massive blizzards though! I don’t miss those Iowa snowstorms!


This tree will be beautiful late autumn.


After taking some photos for my collection I lit the pumpkin candle, made dinner and whipped up some delicious pumpkin apple spice fruit leathers!


For dinner, I made breakfast. I do this a lot because its quick to whip up and my favorite meal of the day. I made fluffy scrambled eggs (2 eggs, 1 tablespoon half and half, garlic, salt, pepper) crispy potato hash (hash browns, shredded cheese, garlic, salt, pepper, olive oil) whole grain waffle with syrup and turkey bacon.IMG_4503

While I was browsing Pinterest, I came across a recipe for pumpkin fruit leather. It looked so delicious; I just had to try it out. I like recipes that don’t have a lot of ingredients and are quick to whip up. I’m sure you’ve noticed this by now.


I changed up the ingredients a little bit:

1 can 15 oz pumpkin purée
1 cup unsweetened applesauce
2 tsp pumpkin pie spice
1 tsp cinnamon
¼ cup pure pecan maple syrup (you can use regular syrup)


Mix all ingredients together.


Heat oven to 200 degrees


Spread the mixture onto parchment paper. You don’t want it to be too thin, but not to thick either! Make sure you can’t see the wax paper underneath.


Cook it in the oven for 3 to 4 hours.

I started cooking mine at 7pm and then let it cool over night after taking them out of the oven.


I was a little nervous when I took it out because it was sort of gummy, but it “leathered” up overnight.


I cut them into strips and rolled them up.


I was really happy with how delicious these were.


They were sweet, spicy, and had the right amount of pumpkin. These make a great to-go snack and would be cute set out for Thanksgiving or a Halloween party.


Next time I make these, I’m going to add mango! Sounds weird, but pumpkin and mango is an awesome combo!


I’m excited to make another Fall recipe!


Don’t forget to check out the new items and the new web design! 


  • Jill

    Did you leave the oven door open for these? I made fruit leather last summer and that’s what the directions required, but wondering if it’s really necessary?
    I made berry but pumpkin apple spice sounds heavenly!

    Reply to Jill
  • Marissa Dame

    Those sound really yummy! I have been wanting to try making my own fruit leather… This just might be the recipe that spurs me to finally do it 😉

    Reply to Marissa Dame
  • Selene

    It’s pumpkin season already! Need to try these

    Reply to Selene
  • Jess

    Thank you for posting this recipe! I have been keeping an eye out as I tried and failed to make some apple leather last week. Mine got stuck to the parchment paper, did you have this issue? Here in the UK they have started selling Pumpkin Spice Lattes again so it is officially Autumn, yay!

    Reply to Jess
    • Taralynn McNitt

      Of course! These ones peeled right off of the parchment paper! When I tried to peel them before they were cooled, they stuck! Make sure theyre completely dried 🙂

      Reply to Taralynn McNitt
  • Melanie

    These look delicious! I made apple crisp last night and my whole house smelled like Fall… Baking during this time of year is my favorite! I’m excited for your other Fall recipes!!

    Reply to Melanie
  • Emily Weir

    I’m so excited to try these! I’m just like you and start pulling out my pumpkin recipes and pumpkin candles and soaps as soon as it hits September. Too bad the weather doesn’t match the season yet 😉

    Reply to Emily Weir
  • kelly

    I bet those make your house smell really good! Especially because they sit in your oven for so long! I kind of want to make them just for that reason! Lol

    Reply to kelly
  • Bethany

    Oh my goodnes these look so good!! Thanks for the recipe, I am definitely going to try these out!

    Reply to Bethany

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