White Chocolate & Toasted Macadamia Nut Muffins
White Chocolate & Toasted Macadamia Nut Muffins
Ingredients
- 3/4 Cups Almond Flour
- 1/3 Cup Coconut Flour
- 1 Tbsp Baking Powder
- 1 Teaspoon Baking Soda
- 1/2 Cup Swerve (or maple syrup)
- 1 Teaspoon Cloves
- 1 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Nutmeg
- 2 Large Eggs
- 1 Teaspoon Vanilla
- 3/4 Cups White Chocolate Chips
- 3/4 Cups Roasted Macadamia Nuts
- 1/4 Cup Unsweetened Applesauce
- 1/3 Cup Unsweetened Coconut Milk (or almond)
Instructions
- Preheat oven to 375 degrees
- Whisk the eggs, applesauce, and vanilla together.
- Add the almond flour, coconut flour, cinnamon, cloves, nutmeg, baking soda, baking powder, and swerve to a large mixing bowl. Combine!
- Add the eggs, applesauce, and vanilla into the bowl with the dry ingredients. Mix and add in coconut milk.
- Stir in half of the white chocolate chips evenly.
- You can use liners or grease a baking pan for the muffins. Add 1/3 cup sized dough balls into the muffin pan.
- Top the muffins with white chocolate chips and the macadamia nuts. Use your hands to press them down into the muffins so that they stay in place.
- Bake for about 25-28 minutes.
- Let them cool completely before taking them out of the muffin pan. You can place them in the freezer or fridge to speed up the process.
- For best results, store in freezer or refrigerator!
Notes
Nutrition Per Muffin
Recipe Makes 12 Muffins
165 Calories, 13g Carbs, 12g Fat, 4g Protein, 4g Fiber, 5g Sugar
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