Go Back Email Link

Vegan Chewy Chocolate Chunk Oatmeal Cookies

Taralynn
5 from 4 votes
Print Recipe
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Course Dessert
Servings 24

Ingredients
  

  • 1 Cup All-Purpose Gluten-Free Baking Flour
  • 1 Cup GF Quick (rolled) Oats
  • 1 Tsp Baking Soda
  • 1 Tsp Baking Powder
  • 2 Tbsps Neat Egg or two eggs
  • 1/2 Cup Swerve or your choice sweetener
  • 1/4 Cup Cashew Milk
  • 1/2 Cup Unsweetened Applesauce
  • 1/4 Cup Coconut Oil
  • 2 Tsps Vanilla
  • 1 Cup Enjoy Life Chocolate Chunks
  • Sea Salt

Instructions
 

  • Heat oven to 370 degrees.
  • Sift the oats, flour, swerve, neat egg, baking soda, and baking powder together.
    **if you're using real eggs, add 1/2 cup extra oats**
  • Melt the coconut oil, and add it to the bowl of dry ingredients. Mix in the vanilla and applesauce. 
  • Stir in the cashew milk. 
  • Fold in the chocolate chunks.
  • Grease a baking sheet, and form your cookies! (use your hands to shape them) 
  • Bake 15-17 minutes. 
    Sprinkle sea salt on top. 

Notes

70 Calories, 13g Carbs, 4g Fat, 2g Protein, 2g Fiber, 5g Sugar
Makes 24 Cookies 
Tried this recipe?Leave a Rating!