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The Viral Turkish Pasta Salad

Taralynn
A delicious, 20-minute healthy and high-protein Turkish pasta salad that went viral on TikTok! This gluten-free version is perfect for enjoying with the whole family.
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Prep Time 20 minutes
Course dinner, lunch,
Cuisine Turkish
Servings 8 Servings
Calories 345 kcal

Ingredients
  

  • 1 lb Grass-Fed Organic Ground Beef
  • 1 Tbsp Extra Virgin Olive Oil
  • 2 Tsps Greek Seasoning plus extra!
  • 1 Tsp Paprika plus extra!
  • 1/4 Tsp Black Pepper
  • 1/4 Cup Sweet Yellow Onion chopped
  • 1 Package Gluten-Free Pasta around 8 cups
  • 1/2 Cup Fresh Greek Yogurt
  • 2 Cups Tomatoes
  • 4 Cups Romaine Lettuce Chopped
  • 1/4 Cup Grass-Fed Butter

Instructions
 

  • Cook the beef with the chopped yellow onion and olive oil in a pan. Season with Greek seasoning, black pepper, and paprika.
  • Boil the gluten-free pasta according to package directions.Add the hot pasta to a bowl and top with the cooked ground beef and Greek yogurt.
  • Sprinkle Greek seasoning all over the salad.
  • Add the lettuce and tomatoes.
  • Melt the butter and mix in paprika and Greek seasoning. Pour 1 to 2 tablespoons of the seasoned butter over the salad. Sprinkle more Greek seasoning on top!
    Mix well before eating.

Nutrition

Serving: 1BowlCalories: 345kcalCarbohydrates: 33gProtein: 22gFat: 15gFiber: 7g
Keyword tiktok viral recipe, gluten-free, pasta salad, turkish dinner, high protein dinner, family dinner idea, salad recipe, healthy eating
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