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The Best Italian Pasta Salad (Perfect for Summer!)

Taralynn
This delicious Italian pasta salad is tossed in Italian dressing and loaded with fresh mozzarella, crisp cucumber, sun-dried tomatoes, and savory pepperoni—perfect for summer picnics, potlucks, or meal prep!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Course lunch, dinner, appetizer, side dish
Cuisine Italian
Servings 10 Servings

Ingredients
  

  • 1 Box Bowtie Pasta or any pasta of your choice; gluten-free if needed
  • 2 Cups Chopped Cucumber
  • 2 Cups Fresh Mozzarella, Diced
  • 12 Ounces Pepperoni, Diced
  • 1/2 Cup Jarred Sun-Dried Tomatoes, Chopped
  • 1/4 Cup Fresh Basil, Chopped
  • 1/4 Cup Extra Virgin Olive Oil Organic is best
  • 1 Packet Good Seasons Italian Dressing & Mix see post for homemade version
  • Pinch Black Pepper

Instructions
 

  • Cook pasta according to package directions. Drain, rinse with cold water, and let cool completely.
  • In a large mixing bowl, combine the cooled pasta, cucumber, mozzarella, pepperoni, sun-dried tomatoes, and basil.
  • In a small bowl or jar, whisk together the olive oil and the Italian dressing mix until well blended.
  • Pour the dressing over the pasta mixture and toss gently to coat everything evenly.
  • Season with a pinch of black pepper to taste.
  • Refrigerate for at least 30 minutes before serving to let the flavors marinate.

Notes

Storage Tips:

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • If the salad dries out slightly in the fridge, simply drizzle with a bit of olive oil or extra dressing and toss before serving.
Keyword pasta salad, italian recipe, summer salad, italian pasta salad, potluck, recipes for parties
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