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4-Ingredient Cinnamon Sticky Buns
Taralynn McNitt
Delicious cinnamon sticky buns for special occasions! My mom always made these sticky buns on special occasions, and they were our favorite!
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Course
Breakfast
Servings
24
Sticky Buns
Ingredients
1
Bag
Frozen Dinner Rolls
Bridgford Dough, Parkerhouse Style Rolls
1/2
Cup
Melted Butter
1
Cup
Sugar
1/4
Cup
Ground Cinnamon
or more if you want it extra cinnamon-y
Instructions
Preheat oven to 375-degrees.
Defrost the Dinner Rolls (approximately 2 hours)
Dip the defrosted rolls into butter, flatten and heavily coat with cinnamon and sugar, add to a baking dish with the rolls close together.
Bake for 40-minutes.
Spoon the glaze at the bottom of the baking dish over the top of the cinnamon buns. Make sure to do this while the buns are still hot.
Keyword
cinnamon rolls, sticky buns, cinnamon buns, 4-ingredients, breakfast recipe, cinnamon sugar, special occasion, easy party recipe, holiday breakfast tradition, easter, christmas, budget-friendly