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4-Ingredient Cinnamon Sticky Buns

Taralynn McNitt
Delicious cinnamon sticky buns for special occasions! My mom always made these sticky buns on special occasions, and they were our favorite!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Course Breakfast
Servings 24 Sticky Buns

Ingredients
  

  • 1 Bag Frozen Dinner Rolls Bridgford Dough, Parkerhouse Style Rolls
  • 1/2 Cup Melted Butter
  • 1 Cup Sugar
  • 1/4 Cup Ground Cinnamon or more if you want it extra cinnamon-y

Instructions
 

  • Preheat oven to 375-degrees.
  • Defrost the Dinner Rolls (approximately 2 hours)
  • Dip the defrosted rolls into butter, flatten and heavily coat with cinnamon and sugar, add to a baking dish with the rolls close together.
  • Bake for 40-minutes.
  • Spoon the glaze at the bottom of the baking dish over the top of the cinnamon buns. Make sure to do this while the buns are still hot.
Keyword cinnamon rolls, sticky buns, cinnamon buns, 4-ingredients, breakfast recipe, cinnamon sugar, special occasion, easy party recipe, holiday breakfast tradition, easter, christmas, budget-friendly