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Chicken Taco Nachos

20-minute dinner that is dairy free, gluten free, and grain free!

Course Appetizer, Main Course, Side Dish
Cuisine American
Keyword dairy free, gluten free, grain free, dinner, nachos
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6
Calories 276 kcal
Author Taralynn


  • 1 lb ground chicken
  • 1 packet taco seasoning simply organic
  • 1/2 cup cheese daiya
  • 1 bag chips grain-free Siete
  • 1/2 cup baby tomatoes chopped
  • 1 medium avocado sliced
  • 1/4 cup red onion sliced
  • 1/2 cup shredded lettuce


  1. Heat the oven to 400

  2. Cook the chicken on the stove top.

  3. Mix in the taco seasoning.

  4. In a large casserole dish, add the chips. Add the chicken and cheese on top.

  5. Bake 12-minutes

  6. Top the warm chips with your toppings! Add the tomatoes, onions, lettuce, avocado, and anything extra you want!

  7. Enjoy!

Recipe Notes

Per Serving: 275 Calories, 20g Carbs, 3g Fiber, 13g Fat, 18g Protein