20-minute dinner that is dairy free, gluten free, and grain free!
Heat the oven to 400
Cook the chicken on the stove top.
Mix in the taco seasoning.
In a large casserole dish, add the chips. Add the chicken and cheese on top.
Top the warm chips with your toppings! Add the tomatoes, onions, lettuce, avocado, and anything extra you want!
Per Serving: 275 Calories, 20g Carbs, 3g Fiber, 13g Fat, 18g Protein