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Chicken Taco Nachos

Taralynn McNitt
20-minute dinner that is dairy free, gluten free, and grain free!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer, Main Course, Side Dish
Cuisine American
Servings 6
Calories 276 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1 packet taco seasoning simply organic
  • 1/2 cup cheese daiya
  • 1 bag chips grain-free Siete
  • 1/2 cup baby tomatoes chopped
  • 1 medium avocado sliced
  • 1/4 cup red onion sliced
  • 1/2 cup shredded lettuce

Instructions
 

  • Heat the oven to 400
  • Cook the chicken on the stove top.
  • Mix in the taco seasoning.
  • In a large casserole dish, add the chips. Add the chicken and cheese on top.
  • Bake 12-minutes
  • Top the warm chips with your toppings! Add the tomatoes, onions, lettuce, avocado, and anything extra you want!
  • Enjoy!

Notes

Per Serving: 275 Calories, 20g Carbs, 3g Fiber, 13g Fat, 18g Protein
Keyword dairy free, gluten free, grain free, dinner, nachos